Preparation time

• Total: Approximately 10 minutes
• Preparation: 5 minutes
• Total: Approximately 10 minutes

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked meals, herbs

Instructions

1. Beat the eggs: In a bowl, bat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fulffier texture.
2. Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
6. Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

Preparation time

• Total: Approximately 1 hour 30 minutes
• Preparation: 30 minutes
• Cooking: 1 hour

Ingredients

• 1 pre-made pie crust
• 6 cups of thinly sliced apples
• 3/4 cup of sugar
• 2 tablespoons of flour
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1 tablespoon of butter
• 1 egg (for egg wash)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a large bowl, mix the apples, sugar, flour, cinnamon, and nutmeg.
3. Assemble the pie: Place the pie crust in a 9-inch pie dish. Fill with the apple mixture and dot with butter. Cover with the top crust and seal the edges.
4. Bake: Brush the top crust with egg wash, cut small slits for steam, and bake for 1 hour or until golden brown.
5. Cool and serve: Let the pie cool before slicing and serving.

Nutrition